Sorry for being away awhile! Karl and I were both stuck at home with bad colds all last week (boo). Now that we’re no longer carrying tissue boxes from room to room with us, I’ll be catching up and sharing the many changes we’ve made around the house in the last 2 weeks, including the newly renovated bookshelves! Buuut…Christmas cookies first!
This is the first cookie recipe I tried to convert into GF (and succeed!) about 2 years ago. These yummies were one of the cookies I had grown up anticipating to appear each Christmas-time from my mom. Therefore much to Karl’s disappointment, I make these just at Christmastime as well. 🙂 Now it’s your turn to share in these morsels this Christmas!
These cookies are easy to make (no messing around with spritz pumps or cookie cutters), and they go fast! *peers suspiciously at Karl*
– bake 22-25 mins or until a slight golden color
– let them cool completely before storing (if you don’t eat them all before storing, that is)
Thanks vegetarianmama, glutenfreehomemmaker, wholeintentions, notjustahousewife, and simplysugarandglutenfree for the feature!