Sorry for being away awhile! Karl and I were both stuck at home with bad colds all last week (boo). Now that we’re no longer carrying tissue boxes from room to room with us, it’s time for some Christmas spirit, and with that…Christmas cookies! My favorite cookies are by far Russian Tea Cakes – they’re like pringles where once you eat one, you can’t stop! Which is ok, seeing as these have very little sugar!m Or at least that’s what I tell myself…
These Russian Tea Cakes are the first cookie recipe I tried to convert into GF (and succeed!) about 2 years ago. These yummies were one of the cookies I had grown up anticipating to appear each Christmas-time from my mom. Therefore much to Karl’s disappointment, I make these just at Christmas-time as well. :) Now it’s your turn to share in these morsels this Christmas!
These cookies are easy to make (no messing around with spritz pumps or cookie cutters), and they disappear fast! *peers suspiciously at Karl*
– bake 22-25 mins or until a slight golden color
– let them cool completely before storing (if you don’t eat them all before storing, that is)