Breakfast has always been a difficult one for me since being diagnosed with Celiacs. I’m sure it is for many of us. Our usual world of pastries, cereal, bagels, and other wheat-centered starts to the day that you can just grab and immediately eat are suddenly cut away, and we’re often left scrambling for replacements. […]
Dairy-Free Cheesy Chicken Quesadillas
Rejoice oh ye who are lactose intolerant, I have found how to beat the non-dairy pit of despair! For about the past 6 weeks or so now, I have been testing how I do on Cabot’s non-lactose cheese. I was first told of them thru a friend’s post about it on Facebook, and naturally I […]
Meatloaf Cupcakes with Celeric Root Frosting
This is a fun recipe to turn every-day meatloaf into something that makes everyone feel like they’re having treats. What makes this recipe especially neat is the “icing”. If you’re able to eat potatoes, you can blend some for the icing. If you’re like me though with a nightshades allergy (potatoes, peppers, tomatoes), you’ve probably […]
Asian Chicken & Bok Choy Soup
It’s getting closer and closer to the season of hot comfort foods, and with the nice cool evenings we’ve been having lately, soup has been back on the menu. I got inspired to try making an asian soup when I saw baby bok choy at the grocery store. I had never tried bok choy until […]
Roasted Rosemary Chicken with Polenta & Kale
I love roasting chicken. It is one of the easiest ways to cook chicken, and gives one of the biggest payoffs in taste. You basically throw spices and herbs onto the meat, leave it in the oven, and come back in an hour and eat dinner. On top of that, these sides don’t take any […]
