Breakfast has always been a difficult one for me since being diagnosed with Celiacs. I’m sure it is for many of us. Our usual world of pastries, cereal, bagels, and other wheat-centered starts to the day that you can just grab and immediately eat are suddenly cut away, and we’re often left scrambling for replacements. […]
Holiday Sausage Bread Stuffing {Gluten Free}
For many of us with autoimmune disorders and food allergies, the holidays can be a tough time. Gatherings with friends and family are centered around food, and lots of it. I believe we all share in a sort of quest to make food that we can not only eat, but doesn’t make us miss what […]
D’Anjou Red Pear Pie
Since T-giving, I seem to be getting my inspiration back again for making food and have been cooking and baking a few new recipes in the kitchen this past week. It feels so good to be back! I’ve been experimenting with an allergy free bread, learning how to soak and roast cashews, making a beef […]
Beef & Celeric Root Soup (Potato Substitute)
It’s soup season! I love me some soup on these chillier evenings, the aroma wafting through the house, and the ease at which one can create a feast without hovering over a stove. One thing however that I have had to forgo in soups were any hearty potatoes (nightshade allergy), which made my Irish heart […]
Celeric Root Fries
I talked about trying celeric root for the first time when I used it as icing for the meatloaf cupcakes recipe. Recently I have been experimenting with other ways to use this potato-like veggie, my first being fries. For those who don’t know, I have a nightshade allergy, meaning I can’t eat potatoes, tomatoes, or peppers […]
