The ups & downs of living in & restoring our 100+ old Victorian house
I love roasting chicken. It is one of the easiest ways to cook chicken, and gives one of the biggest payoffs in taste. You basically throw spices and herbs onto the meat, leave it in the oven, and come back in an hour and eat dinner. On top of that, these sides don’t take any […]
Nearly a month since my last post! Where have I been?? We did go on a vacation for a few days for my family’s annual vacay to the Chesapeake Bay. Did some kayaking, explored the bay on a pontoon boat, played mini-golf and shuffleboard with my sibs…even got a bit of healthy color on my […]
This is a snack I was introduced to during one of my friends and I’s bollywood movie nights. It’s a south-Asian recipe that takes your favorite vegetables, dips them in a flavor-filled chickpea mixture, and fries them in oil. It’s similar to what we know as fritters, or Japanese tempura. Perfect as an easy and […]
I haven’t posted a recipe since March, and guess what? I’m still on a lemon kick! This recipe came from the inspiration of my friend, Erin, who recently took my all-around muffin recipe and had the brilliant idea to add lemon juice. She brought them over for me to try, and they were so moist […]
I seem to be in a real “try new things” kick when it comes to food this month. I suppose one wants to add something new every once in awhile to spice up one’s diet, get the creative juices going, and make dinner seem less like a bland “chicken-something” night. So far this month it’s […]
