Oh yes. Fall is here. That of course means more baked yummies. And recipes that call for apples. This wonderful Apple Cinnamon Coffee Cake definitely fits the season, and is delicious. You’ll Need: – 3 tbsps water – 1 tbsp ground flax seed Note: Soaked flaxseed acts just as similarly as an egg when used, […]
Gluten Free Banana Bread (GF/DF)
Ah, Autumn. My favorite season of all. Time for pumpkins, bananas, apples, mums and sunflowers (and wondering how the heck another summer went by so fast!). Autumn is also a time when I start to get a hankering for comfort foods, and banana bread is no exception. This is my go-to recipe when I feel […]
Gooey Jam Filled Gluten Free Muffins
I’m in the mood for yummy gluten free muffins. What say you? It took many experiments in the kitchen (adding more of this, less of that, and the infamous “here honey, try these”) to get a GF muffin recipe that was moist and not too heavy or “crumbly”. After finally getting it just right and […]
Welcome to the Iron Age: Cooking with Cast Iron
Karl has had a pair of iron skillets that he’s used since his days back in his own apartment as a bachelor. I, on the other hand, have always used and therefore always preferred non-stick skillet pans. Though cast iron skillets become nonstick from use, I’ve resisted using them as my non-stick pans were working […]
Zesty Shrimp & Broccoli
It’s been and will continue to be in the 90’s where we are this week, so we’ve been trying to keep meals light and refreshing. This gluten free recipe of zesty pasta, broccoli, and shrimp is fast, inexpensive, and fits the bill for the current heat-wave. You’ll Need: broccoli shrimp (I get the packs that […]