D’Anjou Red Pear Pie

Since T-giving, I seem to be getting my inspiration back again for making food and have been cooking and baking a few new recipes in the kitchen this past week. It feels so good to be back! I’ve been experimenting with an allergy free bread, learning how to soak and roast cashews, making a beef […]

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Meatloaf Cupcakes with Celeric Root Frosting

This is a fun recipe to turn every-day meatloaf into something that makes everyone feel like they’re having treats. What makes this recipe especially neat is the “icing”.  If you’re able to eat potatoes, you can blend some for the icing.  If you’re like me though with a nightshades allergy (potatoes, peppers, tomatoes), you’ve probably […]

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Asian Chicken & Bok Choy Soup

It’s getting closer and closer to the season of hot comfort foods, and with the nice cool evenings we’ve been having lately, soup has been back on the menu. I got inspired to try making an asian soup when I saw baby bok choy at the grocery store.  I had never tried bok choy until […]

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