D’Anjou Red Pear Pie

Since T-giving, I seem to be getting my inspiration back again for making food and have been cooking and baking a few new recipes in the kitchen this past week. It feels so good to be back! I’ve been experimenting with an allergy free bread, learning how to soak and roast cashews, making a beef […]

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Zesty Lemon Sorbet (GF/DF)

It’s springtime!  …right?  Right.  I’m not convinced either.  There was a snow squaw this morning as though winter wanted to spite spring. To spite winter weather right back, I decided to make sorbet. I first learned about “sorbet” a few years ago when we were on a Carnival cruise with my sister-in-law and her hubby […]

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