Hi! The recipes on this site feature my tried-and-tested experiments of cooking and baking for a list of dietary restrictions. I have Celiacs (diagnosed in 2006), as well as an intolerance for dairy and nightshades (potatoes, tomatoes, peppers, etc.). Finding or creating recipes that leave out these elements and yet are not found lacking is a challenge, but I’m finding new things everyday and it’s getting easier and easier. =) Hope these recipes help you as well, whether you are a fellow Celiac, or wishing to make healthier meals from scratch (or both!).
If you’re new to eating gluten free, hop over to my “Gluten-free 101” post for deciphering the labels on foods. Also get the scoop on cooking-ware, including the benefits of cast iron pans.
This is a work in-progress, so more will be added bit by bit!